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Bellemaison

Saturday Evening August 7, 2010

Amalfis

Lambic Framboise

Kabak Mucveri with Sarmisakli Yogurt Sos

Grilled Feta Cheese with Carrot Chutney

Roasted Beets and Yukon Golds

Grilled Walla Walla Onions and JoJo's Sweet Red Peppers

Beet Greens with Kansas City Bacon

Beefsteak Tomatoes with Black Basil, Oil and Red Wine Vinegar

Grilled Sirloin Steak
Parmeson Crust Bread

Frozen Greek Yogurt with Greenbluff Wild Clover Honey and Walnuts

Frozen Chocolate Chilis from

Frozen Cream of Banana from

French Press Coffee

Turkish Mint Tea

featuring

picked this morning produce from Mostly Sunny Dalton Gardens Idaho

baked this morning bread from Hayden Artisan Breads

Egger's Kansas City Bacon

liquors of Amalfi, Italy