Menu
Bellemaison
Saturday Evening August 7, 2010
Amalfis
Lambic Framboise
Kabak Mucveri with Sarmisakli Yogurt Sos
Grilled Feta Cheese with Carrot Chutney
Roasted Beets and Yukon Golds
Grilled Walla Walla Onions and JoJo's Sweet Red Peppers
Beet Greens with Kansas City Bacon
Beefsteak Tomatoes with Black Basil, Oil and Red Wine Vinegar
Grilled Sirloin Steak
Parmeson Crust Bread
Parmeson Crust Bread
Frozen Greek Yogurt with Greenbluff Wild Clover Honey and Walnuts
Frozen Chocolate Chilis from
Frozen Cream of Banana from
French Press Coffee
Turkish Mint Tea
featuring
picked this morning produce from Mostly Sunny Dalton Gardens Idaho
baked this morning bread from Hayden Artisan Breads
Egger's Kansas City Bacon
liquors of Amalfi, Italy
6 comments:
My, my...that's a mouthful. I need a translator. Which one is a grilled cheese sandwich? :) Was it a special occasion...or did you just feel like putting on the Ritz?
And 'bout damn time you posted
Have a great day.
It was my dear friend Robbie's birthday. I had intended to take her out to celebrate, but as most do, she wanted to come to dinner here. We spent a very nice evening together. Next up: my credo. Just for you.
Goodness that all sounds so scrummous, makes our cornedbeef and courgette bake sound a bit lame LOL
x
Mmmmmmm.
HAPPY BIRTHDAY DEAR YOUuuuuu...
x
Yum, yum! My mouth is watering just reading the menu. Sounds like it was quite an affair.
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