Dick's Bloody Marys
1 can V-8
2 lemons, squeezed hard for juice
4 drops Tabasco
2 dozen shakes celery salt
1/3 cup Worcestershire sauce
Combine all ingredients into half-gallon bottle. Fill to the top with vodka. Shake well. Refrigerate.
2 lemons, squeezed hard for juice
4 drops Tabasco
2 dozen shakes celery salt
1/3 cup Worcestershire sauce
Combine all ingredients into half-gallon bottle. Fill to the top with vodka. Shake well. Refrigerate.
JBelle
Bellemaison
The 'Kan EWA
3 comments:
And make sure you leave the gigantic, opened jar of olives on the table for guests for when you run out of the flowery serving dishes. ;) hee hee.
Where the heck is the freshly grated horseradish, hello?
I'm liking the "spicy" V8, myself.
And olives, you say? Mmmm, everything's better with any kind of olive.
Pickled asparagus has me thinkin'...
I am so glad you posted this. I can't wait to can some pickled beans this summer to add to the mix. For now.... pickled asparagus from Hogue Cellars sounds just right. Now I guess I better plan a brunch!
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