The Jello of Bellemaison
It's true. We have served jello on the Patio at JBelle's for many years. Many of guests we've had were little kids so we developed what they tell me is the best jello in the history of civilization. The Chows and I don't eat too much jello so we take it under advisement. Herewith is our recipe for Jello of the Gods:
2 large boxes strawberry jello
3 large bananas, mashed
1 small carton sour cream at room temperature
16 oz frozen sweetened strawberries
In a 9 x 13 pan, make the first box of jello as directed on the box, except cut the cold water in half. After the cold water step, add the 3 bananas and whip moderately to bind the jello and bananas. Refrigerate for one hour. Remove from refrigerator and frost with sour cream. Refrigerate for an additional two hours. Prepare second box of jello, omitting cold water and substituting frozen strawberries. Remove jello pan from refrigerator and carefully pour liquid jello/strawberry mixture over set jello being carefully not to divot the sour cream. Refrigerate for at least four hours. Cut and serve. Stand back and watch ear-to-ear smiles. Collect your hugs.
The 'Kan EWA